Location: Three Bakers, Moscow, PA
Position: Oven Room Operator
Reports To: Production Supervisor
Schedule: 10:00am - 8:00pm. Monday - Thursday
10 hour shifts - 3 day weekend 

Job Summary:
As an Oven Room Operator at Three Bakers, you will be responsible for operating large industrial ovens and a high-capacity proofer box in a fast-paced, high-temperature environment. This role requires careful monitoring and documentation of bread baking processes, including tracking proper times, weights, and heights to maintain quality standards. You will also handle hot bread as it comes out of the ovens, flipping loaves onto cooling racks. Because we are a gluten-free facility, you must follow strict food safety, hygiene, and cross-contamination prevention procedures. On-the-job training will be provided, but this role demands attention to detail, the ability to multitask, and the stamina to work in a hot, physically demanding setting.

Key Responsibilities:

• Operate and monitor large industrial ovens and a proofer box, ensuring consistent baking results.

• Document bake times, bread weights, and loaf heights accurately for quality control.

• Safely remove hot bread from pans and flip onto racks for cooling.

• Maintain awareness of oven and proofer temperatures, adjusting as needed to meet product standards.

• Follow all food safety, hygiene, and cross-contamination prevention protocols.

• Keep work areas clean and organized, including routine cleaning of equipment.

• Communicate with team members to coordinate workflow and maintain production efficiency.

• Perform additional related tasks as assigned by the Production Supervisor.

Physical Requirements:

• Ability to stand for extended periods (8–12 hours per shift) in a high-heat environment.

• Capability to lift and carry up to 50 pounds.

• Frequent bending, reaching, and movement in a fast-paced production area.

Qualifications:

• High school diploma or equivalent.

• No prior experience required; full on-the-job training will be provided.

• Strong attention to detail and ability to multitask effectively.

• Understanding of food safety and hygiene practices; knowledge of cross-contamination prevention is a plus.

• Good physical stamina and ability to work in a hot, fast-paced setting.

Wage Band: 1A